Chinese Food
All Recipes
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Braised Tofu with tomato sauce
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
Cool bean curd in summer
Bean curd is called bean shoot in our side. It's a kind of bean product. Anyway, no matter what kind of bean products. Mummy loves to eat them. Stir fried vegetables are easy to make in summer. It's much cooler than watching a pot to cook pork w... ...
Spaghetti with meat sauce
Spaghetti, also known as spaghetti, is the western food that is the closest to Chinese eating habits and the most acceptable.
Stir fried pork with minced garlic and okra
Okra is rich in vitamins and minerals. It is rich in trace elements such as zinc and selenium. It is very helpful to enhance the anti-cancer and anti-cancer ability of human body. Gums and mucopolysaccharides are contained in the mucus of okra y... ...
Eight inch Qifeng cake
I've tried a lot of Qi Feng's recipes. After improvement, it's finally successful. It's delicious. It's all eaten up after opening. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicate the bean and fruit.
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Chocolate cake
Time is ink. On the paper of fleeting years, there is tenderness everywhere. The crooked corners of the mouth always smile with shame. Smash all the loneliness. There are you in this life. All thoughts and beauties will bloom Deep chocolate cake... ...
Japanese style fat beef hotpot -- Shouxi hot pot
I really like this kind of food, especially when it's cold. It's really enjoyable to eat a hot pot. Watching the hot pot purr purr boiling is - Happy bubbling - ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Chicken wings and BaoFan are so delicious that they can't stop
Some time ago, I saw the picture of chicken wing BaoFan sent by my friend in wechat circle. I was greedy. I just wanted to try the new oven when I arrived at the vegetable market. As a result, I found that I didn't have the kind of wing I wanted... ...
Childhood memory fried radish balls
When I was a kid, I always made some fried food at home for new year's Eve. Balls, sesame leaves and so on. Radish balls can't be tired of eating. My father also likes to put a few when he cooks soup. Occasionally, he would throw a few of the fr... ...
Home made French fries (oven version)
People who are mothers know that most children like to eat French fries. The raw material of French fries is potatoes, also called potatoes. It's a very nutritious food. It's also a common food in the supermarket. But why do you say that French ... ...
Cream mushroom soup
Cream mushroom soup is one of the French recipes. It is mainly made of mushrooms. The cooking skill of cream mushroom soup is mainly white burning. The taste belongs to salty milk soup.
Bean sauce with milk
My girl likes to eat Dousha bag. From time to time, she needs to pack some for her. Although it's convenient to buy Dousha bag outside, it's more reassuring to make her own. Red bean stuffing is also made by myself. There is no oil. Two kinds of... ...
Peanut cake
This peanut cake doesn't contain baking powder or baking soda. It doesn't contain peanut butter. It's just roasted and baked in advance and mixed with other materials before baking. But the taste is very crispy. I don't need to put baking powder... ...
Bacon bun with onion and cheese
Once again, I received the kitchen mold. It's my favorite gold mold. As we all know, the characteristics of the gold mold are good heat insulation effect, even heating, making the bread more soft. We tried to make a pound cake with this pound ca... ...
Fried shrimps in gold
Fried shrimp in gold gives people a very tempting and delicious feeling from its appearance. It is often seen in foreign restaurants. In fact, it's very simple. It's made by wrapping the shrimp with flour, egg paste and bread bran. Fried shrimps... ...
Sweet and sour tenderloin open your taste buds
Sweet and sour. This dish is appetizer. Let it open your taste buds.
Boiled fish fillet
These days, the circle of friends ran around and told us that Guangzhou finally succeeded in entering the winter for the fourth time. I bought beautiful winter clothes for a long time. I can finally show them off. It's so hard to be cold. Cook a... ...
